Aromatic beef curry

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Aromatic beef curry

Fixings :

• 125ml/4fl oz ghee or vegetable oil
• 400g/14oz hamburger braising steak, diced into 3cm pieces
• 1 medium onion, diced
• 2 garlic cloves, finely slashed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground dark pepper
• 1 tsp stew powder
• ½ tsp ground ginger
• 3 cloves
• 3 cardamom units (discretionary)
• ½ tsp ground cinnamon
• ½ x 400g/14oz can hacked tomatoes
• 125g/4½oz regular yogurt
• 1 tbsp vinegar
• salt
• squeeze sugar

Directions

Heat a lidded skillet over a medium hotness and add the ghee or oil. Fry the meat until delicately carmelized on all sides, then, at that point, eliminate from the skillet with an opened spoon, cover and put away. Salmon-hash-with-yukon-gold-potatoes.

Add the onion and garlic to the dish and fry over a low hotness until delicate. Turn the hotness up somewhat, add the flavors and fry for 1 moment, they should begin to smell sweet-smelling, without consuming. Baked-salmon-with-herbs-lemon.

Return the hamburger to the container, add the tomatoes and bring to the bubble. Take the dish off the hotness and mix in the yogurt and vinegar, then, at that point, season to taste with the salt and the sugar.

Return the skillet to the hotness, take back to the bubble and stew, covered, for 1½ hours, or until the meat is delicate. Cool. Appreciate it !!

Aromatic beef curry VIDEO