Beef Curry Stew

Beef Curry Stew

Fixings:

• 2 tablespoons spread or margarine
• 2 1/2 lb stew meat
• 1 clove garlic, minced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 1/2 quarts water
• 3 stems celery
• 2 carrots, pared
• 2 potatoes, pared
• 1 onion, cut into wedges
• 1 1/2 tablespoons curry powder
• 1/2 cup flour
• 1 cup water

Guidelines:

In an enormous pan, liquefy spread and earthy colored meat. Add garlic, salt, and pepper. Add the 2 1/2 quarts water; cover and stew for 2 hours or until meat is delicate. Cut celery, carrots and potatoes into 1 1/2-inch pieces. Add vegetables and curry powder to stew; cover and stew for 20 to 30 minutes. Blend flour in with the 1 cup water and gradually mix into stew. Cook, mixing continually, until blend thickens. Appreciate it !!

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Beef Curry Stew VIDEO