BEEF MASALA CURRY

 BEEF MASALA CURRY

Fixings

1 major yellow onion hacked

3 garlic cloves minced

2 lb stewing meat

1 cup tomato passata

1 cup meat stock

1 tbsp olive oil

1 tsp lemon zing

1 tsp earthy colored sugar

Flavor Mix :

2 tsp salt

1 tsp newly ground dark pepper

1 tsp turmeric

1 tbsp garam masala

1/2 tsp cumin

1/2 tsp coriander

1/2 tsp cayenne pepper discretionary

1/2 tsp smoked paprika

Embellish: new cilantro

Directions: 

Curry Paste

Transform the tension cooker into sauté mode. Add oil, hacked onions, garlic, flavors, salt and pepper. Cook until onions become delicate and brilliant, for around 3 minutes. Then, at that point, mix in the tomato passata, earthy colored sugar and heat to the point of boiling. Empty the combination into the food processor and mix all into a glue. Put away. Easy-apple-crisp-recipe-with-oats

Then, at that point, brown the meat on all sides, pour in the mixed flavor glue, stock and add lemon zing. Cover the top and cook for 30 minutes on high tension.Serve this unbelievably delicate and tasty meat masala curry with steamed rice and hacked cilantro.Cool. Partake in the BEEF MASALA CURRY recipes !!!

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