Hawaiian-Style Beef Curry Stew

Hawaiian-Style Beef Curry Stew

Fixings:

3 pounds of hamburger stew meat

1 bundle celery

3 Potatoes, cut in 1" squares

1 Onion, cut

1 little pack scaled down carrots

4 tablespoons of Curry powder

Hamburger stock to cover meat (4-6 jars)

2-3 Tablespoons Hawaiian Salt

1/4 cup Aloha shoyu

1/2 square margarine

1 little can carnation vanished milk

flour slurry

1 cup flour

1.5 cups water

Guidelines:

In an enormous hot pot, add oil (4 tablespoons) and go hotness to high. When hot, add meat and hawaiian salt and brown on all sides. Be cautious with salt.. you can continuously add all the more later. Add sufficient hamburger stock to cover meat, add cut onion and the internal (delicate) celery stems and leaves. Bring to bubble, diminish hotness to medium high hotness for 1 1/2 hours or until meat is delicate.

Add remaining celery, carrots and potatoes and cook for 15-20 minutes. Add shoyu, curry powder, margarine, cream. Stew for an additional 10 minutes.Old-fashioned-apple-crisp.

Thicken Stew:

Blend flour and cold water well, utilizing a wire wisk to eliminate every one of the bumps, and gradually add a little at a time to stew mixing energetically to forestall protuberances. Add sufficient flour/water blend until the ideal thickness is reached. Serve over steamed rice. Cool. Appreciate it !!

Mini-black-bean-and-cheese-enchiladas.

Hawaiian-Style Beef Curry Stew VIDEO